Bun Ga Nuong Grilled Chicken Vermicelli Salad

Bun Ga Nuong Grilled Chicken Vermicelli Salad

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Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
  • Bun Ga Nuong Grilled Chicken Vermicelli Salad
Bun Ga Nuong Grilled Chicken Vermicelli Salad

Bun Ga Nuong Grilled Chicken Vermicelli Salad

Cuisine

Vietnam

Recipe Description

BUN GA NUONG

Grilled Chicken Vermicelli Salad

Originating from Hanoi, bun cha is a popular Vietnamese salad, popularised in the West by Barack Obama and Anthony Bourdain in 2016. While bun cha is served with pork belly and pork meatballs, bun ga nuong is a lighter chicken salad perfect for warmer weather. 

Prep Time 10 Minutes

Cooking Time 15 Minutes

Difficulty Easy

Ingredient List

2 chicken breast fillets
1 ATLAS nuoc cham tub
1 vermicelli noodle pack
1 peanut & shallot mix sachet
2 cucumbers
2 carrots
1 spring onion bunch*
1 coriander bunch*

Recipe Steps

1. Cook the chicken
Heat a splash of oil in a frying pan over medium–high heat…

2. Prepare the other ingredients
Grate or julienne the carrot and cucumber…

3. Cook the noodles
Add the noodles to boiling water for 30–60 seconds…

4. Dress the noodles & serve
Mix a little nuoc cham through the noodles, then divide between bowls…

Sauce - Provided Pre-Prepared in the Atlas Box

Atlas Nuoc Cham Sauce

Ingredients
80ml Sweet Chilli Sauce
60ml Lime Juice (2 limes)
20ml Fish Sauce
20g Sugar
20g Oil

In a small pan, Heat the Sweet Chilli Sauce, Fish Sauce, Sugar and Oil until the sugar dissolves then set aside and cool until room temperature, In the Lime Juice and taste. It should be sweet, sour & and a little salty.

Allergen Information

  • Nuts
  • Onion
  • Peanuts
  • Fish
  • Chilli
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