How it works

Cook somewhere new every week.

Every week chef Charlie Carrington, drawing on nearly a decade at Atlas Dining, builds a menu around a different part of the world. We shop the market, make every sauce from scratch in our Cheltenham kitchen and deliver it all to your door, portioned and chilled.

Free delivery on every subscription box

  • From $11.05 a serve
  • Most dinners in 15–30 minutes
  • Sat & Mon delivery, selected Melbourne suburbs
3–4complete dinners a week
15–30minutes, most recipes
$0delivery on subscriptions
27cuisines from Charlie’s decade at Atlas Dining
easy as

Four steps to dinner

Set it up once. A new menu turns up every week.

  1. 01Set up once

    Pick your plan

    Choose 1, 2, 4 or 6 people and 3 or 4 dinners a week, then weekly or fortnightly delivery.

    Subscribe for free delivery, or order a one-off box first.

  2. 02Tuesday midnight

    Order by Tuesday midnight

    That’s the weekly cut-off for that Saturday’s or Monday’s delivery. Subscribers don’t need to reorder: each new cuisine lands in your box automatically.

    Subscriptions are charged on the same day each week as the day you signed up.

  3. 03In our kitchen

    We shop, prep & pack

    Charlie’s team buys fruit and veg at Epping Market, chooses free-range chicken and pork, grass-fed beef and Tasmanian lamb, and makes every sauce from scratch in our Cheltenham kitchen.

    Everything is portioned to your plan and packed chilled.

  4. 04Saturday or Monday

    Delivered, then dinner

    Your box arrives between 8am and 6pm, packed cold with insulated liners and ice packs. Follow the step-by-step recipe cards.

    Most dishes are on the table in 15–30 minutes.

two ways to cook

Recipes, or your own way

Both boxes follow the same steps: order by Tuesday midnight, we shop and pack, it arrives Saturday or Monday. The Cuisine Box adds a new cuisine and recipe cards; the Weekly Shop Box leaves the cooking to you.

Cook a new cuisine every week

Cuisine Box

A new destination every week: 3 or 4 dinners designed by Chef Charlie Carrington, featuring premium meats, market-fresh produce, made-from-scratch sauces and step-by-step recipe cards.

from$11.05 per serve$75–$199 per box

Subscribers save $10 a week on deliveryFree delivery on every subscription box. One-off boxes are $10.

  • 1, 2, 4 or 6 people, 3 or 4 dinners a week
  • Most dishes on the table in 15–30 minutes
  • Weekly or fortnightly. Skip, pause or cancel anytime

Your weekly shop, upgraded

Weekly Shop Box

Premium proteins, seasonal vegetables, pantry staples and ATLAS-made sauces, thoughtfully packed for your week. No recipe, just the freedom to cook your way.

from$10.95 per serve$99–$219 per box

Free delivery on every boxSubscription only, delivered weekly or fortnightly.

  • 2 or 4 people, 3 or 5 dinners plus extras
  • 3–5 premium proteins and 6–8 seasonal vegetables
  • Weekly or fortnightly. Skip, pause or cancel anytime

Compare the two boxes side by side on our homepage.

pick your plan

One box, sized for your table

Every plan includes premium meats, fresh seasonal produce, made-from-scratch sauces and recipe cards. Tap a plan to start.

  • Free delivery on every subscription box (one-off boxes are $10)
  • Weekly or fortnightly, same price per box
  • Not ready to subscribe? Order a one-off box instead

Prefer to cook your own way?

Weekly Shop Box from $99 a box

The Weekly Shop Box is your weekly shop, upgraded: premium proteins, vegetables, pantry staples and ATLAS-made sauces, with no recipe cards. Subscription only.

See the Shop Box
to your door

Check we deliver to you

We deliver on Saturdays and Mondays, 8am–6pm, across selected Melbourne suburbs, with Tuesday and Wednesday delivery to selected regional postcodes. There’s no pick-up option.

  • Order by Tuesday midnightfor that Saturday or Monday
  • Free deliveryon every subscription box
  • Regional?Tuesday & Wednesday to selected postcodes
  • Not home?Packed cold. Add a safe place at checkout
Sat & Mon8am–6pm · selected Melbourne suburbs
on your terms

Managing your subscription

Your subscription lives in your Atlas account, so changes are always a few taps away.

Your account

Everything in one place

Sign in at account.atlasmarket.com.au with the email you ordered with. No password needed: enter your email and we’ll send you a 6-digit code.

Manage my subscription

No lock-ins

Skip, pause or cancel

Not feeling the cuisine? Skip a week from your account. Going away? Pause instead. Cancelling is permanent, and you’d need to subscribe again.

Billing

When you’re charged

Subscriptions are charged on the same day each week as the day you signed up (every second week on a fortnightly plan). One-off boxes are charged at checkout.

Real people

Talk to us

To change your box size, how often it comes or your delivery day, just email hello@atlasmarket.com.au. Or call or text 0429 028 724, Monday to Friday, 9am–5pm.

Help & FAQs
good to know

Questions, answered

The quick version. There’s more on our help page.

All FAQs

Do I have to subscribe?

No. You can order a single Cuisine Box with no subscription; delivery is $10. Subscribers get free delivery and each new menu automatically. The Weekly Shop Box is subscription only.

When am I charged?

Subscriptions are charged on the same day each week as the day you signed up (every second week on a fortnightly plan). One-off boxes are charged at checkout.

When do orders close?

Tuesday at midnight, for that week’s Saturday or Monday delivery.

Where and when do you deliver?

To selected Melbourne suburbs on Saturdays and Mondays, between 8am and 6pm, plus Tuesday and Wednesday delivery to selected regional postcodes. There’s no pick-up option. Use the postcode checker above to see your days.

Can I see the menu before I order?

Yes. Every dish is listed on this week’s menu, along with allergens and the upcoming destinations. On a 3-dinner plan you’ll receive dishes 1–3.

How much cooking is involved?

Most dishes are on the table in 15–30 minutes. The sauces are already made from scratch in our Cheltenham kitchen, and every Cuisine Box comes with step-by-step recipe cards.

What’s the difference between the Cuisine Box and the Weekly Shop Box?

The Cuisine Box (meal kit) brings a new cuisine each week, with chef Charlie Carrington’s step-by-step recipe cards. The Weekly Shop Box is a grocery-style box of premium proteins, vegetables, pantry staples and sauces with no recipe cards, so you cook your way. Compare the boxes.

What if I’m not home?

Boxes are packed cold with insulated liners and ice packs. Add delivery instructions at checkout, like unit numbers, gate codes or a safe place.

Can I change my order after placing it?

Get in touch before the Tuesday midnight cut-off and we’ll do our best: hello@atlasmarket.com.au or 0429 028 724.

come cook with us

Your first box is a few clicks away

Order by Tuesday midnight and it arrives that Saturday or Monday. Free delivery on every subscription box.