Recipes

Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.

Atlas Market Recipes

Toum Marinated Chicken Skewers with Toasted Pitta Bread, Tzatziki, Lemon & Capsicum

Toum Marinated Chicken Skewers with Toasted Pit...

Toum marinated chicken threaded onto skewers with lemon, capsicum and red onion, grilled until charred and served with toasted pitta, mint and our ATLAS tzatziki.

Toum Marinated Chicken Skewers with Toasted Pit...

Toum marinated chicken threaded onto skewers with lemon, capsicum and red onion, grilled until charred and served with toasted pitta, mint and our ATLAS tzatziki.

Beef & Lamb Cevapi with Ajvar Relish & Fetta

Beef & Lamb Cevapi with Ajvar Relish & Fetta

Hand-shaped beef and lamb cevapi seasoned with dukkah and smoked paprika, with warm ATLAS ajvar relish, a fetta, capsicum and cucumber salad, and warm pita.

Beef & Lamb Cevapi with Ajvar Relish & Fetta

Hand-shaped beef and lamb cevapi seasoned with dukkah and smoked paprika, with warm ATLAS ajvar relish, a fetta, capsicum and cucumber salad, and warm pita.

Saganaki Haloumi with Babaganoush, Couscous Salad & Toasted Almonds

Saganaki Haloumi with Babaganoush, Couscous Sal...

Golden pan-fried haloumi over a herby dukkah couscous salad with spinach and tomato, toasted almonds and our ATLAS babaganoush.

Saganaki Haloumi with Babaganoush, Couscous Sal...

Golden pan-fried haloumi over a herby dukkah couscous salad with spinach and tomato, toasted almonds and our ATLAS babaganoush.

Crispy Salmon with Kale & Revithia Stew

Crispy Salmon with Kale & Revithia Stew

Crispy-skin salmon on a Greek chickpea and tomato revithia stew with carrot and parsley, topped with charred kale, onion and lemon zest.

Crispy Salmon with Kale & Revithia Stew

Crispy-skin salmon on a Greek chickpea and tomato revithia stew with carrot and parsley, topped with charred kale, onion and lemon zest.

Guangdong stir fry chicken with zucchini and cashews on jasmine rice

Guangdong Stir Fry Chicken with Cashews, Zucchi...

Golden stir-fried chicken and zucchini tossed through our ATLAS Guangdong sauce, served on jasmine rice with toasted cashews and spring onion.

Guangdong Stir Fry Chicken with Cashews, Zucchi...

Golden stir-fried chicken and zucchini tossed through our ATLAS Guangdong sauce, served on jasmine rice with toasted cashews and spring onion.

Honey ginger beef hokkien noodles with bok choy, cashews and lime

Honey Ginger Beef Hokkien Noodles with Bok Choy...

Seared beef marinated in our ATLAS soy and mirin, tossed with hokkien noodles, bok choy, cashews and a sticky ATLAS honey ginger sauce.

Honey Ginger Beef Hokkien Noodles with Bok Choy...

Seared beef marinated in our ATLAS soy and mirin, tossed with hokkien noodles, bok choy, cashews and a sticky ATLAS honey ginger sauce.