Recipes
from the Atlas kitchenStep-by-step recipe cards from our Cuisine Boxes, plus favourites from Charlie’s cookbook. Pick a cuisine, a protein or a recipe card and get cooking.
5 recipes · a new cuisine every week
Recipe card
Rendang spice paste is incredibly aromatic, thanks to a blend of fresh ingredients such as lemongrass, chillies, galangal and coconut....
Cookbook
Inspired by babi guling (whole suckling pig spit-roasted over an open fire), this recipe calls for pork jowl, a fatty,...
Cookbook
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a...
Cookbook
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing...
Cookbook
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a...
Free delivery on every subscription box. Skip, pause or cancel anytime.
Cook a new cuisine every week
A new destination every week: 3 or 4 dinners designed by Chef Charlie Carrington, featuring premium meats, market-fresh produce, made-from-scratch sauces and step-by-step recipe cards.
Your weekly shop, upgraded
Premium proteins, seasonal vegetables, pantry staples and ATLAS-made sauces, thoughtfully packed for your week. No recipe, just the freedom to cook your way.
