Atlas Market Recipes
Pork Jowl with Tamarind and Garlic Spinach
Inspired by babi guling (whole suckling pig spit-roasted over an open fire), this recipe calls for pork jowl, a fatty, cheap cut that is utterly delicious when slow cooked. The...
Pork Jowl with Tamarind and Garlic Spinach
Inspired by babi guling (whole suckling pig spit-roasted over an open fire), this recipe calls for pork jowl, a fatty, cheap cut that is utterly delicious when slow cooked. The...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...