Our Producers & Sourcing

Great cooking starts long before the kitchen. Every Atlas Market box is built on produce we’d proudly serve in our own restaurant — grass-fed beef, free-range chicken and pork, Tasmanian lamb, Daintree barramundi and market-fresh vegetables — with the sauces, marinades and spice blends made by our chefs in Alphington.

BEEF & LAMB

Greenham Beef & Lamb of Tasmania

Our beef comes from Greenham, a family-owned Australian producer renowned for premium grass-fed beef. Our lamb is Lamb of Tasmania — raised on lush pasture in one of the cleanest farming regions on earth.

POULTRY & PORK

Bannockburn Chicken & Valencia Pork

Bannockburn Free Range Chicken is a Victorian benchmark — slow-grown, free-range birds trusted by Melbourne’s best restaurants. Our pork is Valencia free-range pork, chosen for its flavour and welfare-first farming.

THE FISH

Infinity Blue Daintree Barramundi

Our barramundi comes from Infinity Blue in the Daintree — clean, sweet saltwater barramundi raised in pristine tropical waters in far north Queensland.

THE MARKET

Hand-sourced at Epping Market

Our chefs hand-select fruit and vegetables at the Melbourne Wholesale Market in Epping every week — buying what’s in season and at its peak, not what fits a set list. That’s why the menu changes with the seasons.

OUR KITCHEN

Made in Alphington

The sauces, marinades, pastes and spice blends in every box are made by our chefs in our Alphington kitchen — the same techniques we used at Atlas Dining, now delivered to your door.

Taste the difference this week

Every Cuisine Box is built from these ingredients — a new destination menu every week, recipe cards included.

Shop This Week’s Menu