Our Producers & Sourcing
Our Producers & Sourcing
Before Atlas Market was a box on your doorstep, it was a decade of Tuesday mornings at the market — a chef filling a van before sunrise, learning which growers pick to order and which farmers answer the phone in the paddock. Those relationships, built over years of running Melbourne restaurants, are what end up in your box every week. This is who grows, raises and catches your dinner — and the chefs who turn it into something incredible.
Hand-sourced at Epping, every week
Our chefs hand-select fruit and vegetables at the Melbourne Wholesale Market in Epping each week — buying what's in season and at its peak, not what fits a set list. It's why the menu follows the seasons, and why your box changes every single week.
Greenham & Lamb of Tasmania
Our beef comes from Greenham, a sixth-generation family business supplying farms across Tasmania and Victoria. Every animal is raised under their third-party-audited NEVER EVER program. Our lamb is raised on Tasmanian pasture in one of the cleanest farming regions on earth.
- 100% grass-fed, lifetime antibiotic-free
- Certified Humane®, third-party farm audits
Bannockburn Chicken & Valencia Pork
Bannockburn Free Range Chicken is the Victorian benchmark — slow-grown birds that forage on open grassed ranges by day, trusted by Melbourne's best restaurants. Our pork is Valencia free-range pork, chosen for its flavour and welfare-first farming.
- FREPA-accredited free range
- Air-chilled, no added chemicals
Infinity Blue Daintree Barramundi
Our barramundi comes from Infinity Blue, raised in natural high-salinity saltwater ponds between two World Heritage sites — the Daintree Rainforest and the Great Barrier Reef. Sweet, buttery fish farmed the right way.
- 3-star Best Aquaculture Practices certified
- No hormones or antibiotics; natural wetlands remediate the water
Handcrafted by our chefs
This is the part you can't get anywhere else. Every sauce, marinade, paste and spice blend in your box is made from scratch by our team of chefs — charred, toasted, reduced and balanced in small batches, using the same recipes we honed in our restaurants. It's hours of chef work folded into every dish, so a Tuesday-night dinner tastes like it came out of a restaurant kitchen.
- Made from scratch in small batches, every week
- Restaurant recipes — no factory sauces, ever
Made in Alphington
Everything comes together in our Alphington kitchen — ingredients portioned, sauces packed, recipe cards printed and every box checked by hand before it heads out for delivery across Melbourne and Victoria.
Sourcing that treads lightly
Good ingredients deserve good practices. Here's what that looks like at Atlas Market, week to week.
Reusable, not single-use
We work with our suppliers to move deliveries into reusable tubs instead of single-use plastics.
Less food waste
Pre-measured ingredients mean you cook exactly what you need — nothing wilting in the crisper by Friday.
Certified & audited
Certified Humane® grass-fed beef, FREPA free-range chicken and Best Aquaculture Practices barramundi.
Seasons set the menu
We buy what's at its peak each week and build the menu around it — not the other way around.
Taste the difference this week
Every Cuisine Box is built from these ingredients — a new destination menu every week, recipe cards included.
Shop This Week's Menu