Atlas Market Recipes
Red Pepper Spiced Chicken Tagine with Lemon & S...
Crisp-skinned chicken simmered in Moroccan red pepper paste with carrot, zucchini and lemon, served over fluffy lemon and sultana couscous — a taste of Morocco in 15 minutes.
Red Pepper Spiced Chicken Tagine with Lemon & S...
Crisp-skinned chicken simmered in Moroccan red pepper paste with carrot, zucchini and lemon, served over fluffy lemon and sultana couscous — a taste of Morocco in 15 minutes.
Beef Skewers with Couscous Salad & Lemon Raisin...
Sudanese-spiced angus beef skewers over a fresh couscous salad, finished with a bright lemon, sultana and pumpkin seed dressing — North African flavours, ready in 20 minutes.
Beef Skewers with Couscous Salad & Lemon Raisin...
Sudanese-spiced angus beef skewers over a fresh couscous salad, finished with a bright lemon, sultana and pumpkin seed dressing — North African flavours, ready in 20 minutes.
Potato Maakouda with Halloumi & Cucumber Salad
Golden shawarma-spiced potato fritters with pan-fried halloumi, a fresh cucumber, orange and mint salad and a scatter of dukkah — Moroccan street food made for your table.
Potato Maakouda with Halloumi & Cucumber Salad
Golden shawarma-spiced potato fritters with pan-fried halloumi, a fresh cucumber, orange and mint salad and a scatter of dukkah — Moroccan street food made for your table.
Ras El Hanout Barramundi with Chickpea Olive Sa...
Ras el hanout-crusted barramundi over a warm chickpea, olive and capsicum salad with creamy tahini dressing — a taste of Tunisia on the table in 15 minutes.
Ras El Hanout Barramundi with Chickpea Olive Sa...
Ras el hanout-crusted barramundi over a warm chickpea, olive and capsicum salad with creamy tahini dressing — a taste of Tunisia on the table in 15 minutes.
Sticky Marinated Nikkei Chicken with Japanese R...
Sticky soy-glazed chicken maryland over Japanese rice with charred broccoli, a crisp radish salad and toasted cashews — Peru's Nikkei cuisine on the table in 15 minutes.
Sticky Marinated Nikkei Chicken with Japanese R...
Sticky soy-glazed chicken maryland over Japanese rice with charred broccoli, a crisp radish salad and toasted cashews — Peru's Nikkei cuisine on the table in 15 minutes.
Angus Rump Cap Steak with Chimichurri, Crispy P...
Charred Angus rump cap with a fresh parsley chimichurri, golden sautéed potatoes tossed with pumpkin seeds, and a crisp butter lettuce and cherry tomato salad.
Angus Rump Cap Steak with Chimichurri, Crispy P...
Charred Angus rump cap with a fresh parsley chimichurri, golden sautéed potatoes tossed with pumpkin seeds, and a crisp butter lettuce and cherry tomato salad.