Atlas Market Recipes
Burnt Cauliflower with Ocopa Sauce and Crumbled...
Cauliflower is the hero of this dish, which makes an impressive vegetarian showstopper. Aji amarillo paste, often mixed with cheese, is a staple of Peruvian cooking, and adds richness and...
Burnt Cauliflower with Ocopa Sauce and Crumbled...
Cauliflower is the hero of this dish, which makes an impressive vegetarian showstopper. Aji amarillo paste, often mixed with cheese, is a staple of Peruvian cooking, and adds richness and...
Pork Chicharrones with Quinoa Salad
Fried pork is enough to transport most carnivores to ‘OMG!’ territory, but this dish is easily turned vegan by ditching the pig and adding roasted zucchini (courgette). Either way you...
Pork Chicharrones with Quinoa Salad
Fried pork is enough to transport most carnivores to ‘OMG!’ territory, but this dish is easily turned vegan by ditching the pig and adding roasted zucchini (courgette). Either way you...
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...