Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s great to whack on fish, meat and eggs, so make a double batch and keep some in the fridge or freezer.) Huacatay (Peruvian black mint) is an Andean herb that tastes a lot like coriander (cilantro) and can be bought online.
