Atlas Market Recipes
Potatoes with Trout Egg Cream
I love fish-egg anything, and this revamp of the classic fish–potato combo adds a dash of sophistication to any spread. Be warned – once this creamy potato-trout salad lands on...
Potatoes with Trout Egg Cream
I love fish-egg anything, and this revamp of the classic fish–potato combo adds a dash of sophistication to any spread. Be warned – once this creamy potato-trout salad lands on...
Coskun’s Cilbir
Records show Ottoman sultans tucking into this breakfast staple as early as the fifteenth century and cilbir is a rusted-on Turkish menu item. This recipe comes from my mentor and...
Coskun’s Cilbir
Records show Ottoman sultans tucking into this breakfast staple as early as the fifteenth century and cilbir is a rusted-on Turkish menu item. This recipe comes from my mentor and...
Falafel with Mint Tahini
The battle for credit over who invented falafel is real: many countries claim ownership of this beloved Middle Eastern street snack. Egypt is widely acknowledged as the frontrunner, with Syria...
Falafel with Mint Tahini
The battle for credit over who invented falafel is real: many countries claim ownership of this beloved Middle Eastern street snack. Egypt is widely acknowledged as the frontrunner, with Syria...
Fattoush
I love this bread salad for its crunch and sour sumac tang. Source the best-quality sumac, with the aroma and glowing colour of fresh berries. Stuffing a portion of salad...
Fattoush
I love this bread salad for its crunch and sour sumac tang. Source the best-quality sumac, with the aroma and glowing colour of fresh berries. Stuffing a portion of salad...
Crunchy Fried Rice with Scallop and Egg
I’ve never eaten Chinese without ordering fried rice – I absolutely love it. This is a simple, forgiving recipe you can adapt to whatever’s in your pantry. Make it with...
Crunchy Fried Rice with Scallop and Egg
I’ve never eaten Chinese without ordering fried rice – I absolutely love it. This is a simple, forgiving recipe you can adapt to whatever’s in your pantry. Make it with...
Baba Ghanoush with Mint Olive Oil and Savoury H...
A sweet Iraqi treat, halva is usually made from tahini and hot sugar syrup and cuts like a crumbly cake. With this recipe, I’ve used traditional sweet halva as a...
Baba Ghanoush with Mint Olive Oil and Savoury H...
A sweet Iraqi treat, halva is usually made from tahini and hot sugar syrup and cuts like a crumbly cake. With this recipe, I’ve used traditional sweet halva as a...