Atlas Market Recipes
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...
Roasted Fennel and Goat’s Cheese Bruschetta
A platter of bruschetta is always a fast mover, because, who’s going to argue with toasty garlic-rubbed bread laced with salt and olive oil? It’s been a winning combo since...
Roasted Fennel and Goat’s Cheese Bruschetta
A platter of bruschetta is always a fast mover, because, who’s going to argue with toasty garlic-rubbed bread laced with salt and olive oil? It’s been a winning combo since...
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...