Recipes
Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.
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Atlas Market Recipes
Caramelised Sticky Pork with Peanut Rice & Quic...
Pork medallions cooked down in sticky caramel sauce, over jasmine rice studded with roasted peanuts, with a sharp do chua pickle to cut through it. Fifteen minutes.
Caramelised Sticky Pork with Peanut Rice & Quic...
Pork medallions cooked down in sticky caramel sauce, over jasmine rice studded with roasted peanuts, with a sharp do chua pickle to cut through it. Fifteen minutes.
Lemongrass Stir-Fry with Oyster Mushrooms & Sno...
Oyster and button mushrooms seared hard, then folded through lemongrass paste with snow peas and cherry tomatoes. Fifteen minutes, over jasmine rice.
Lemongrass Stir-Fry with Oyster Mushrooms & Sno...
Oyster and button mushrooms seared hard, then folded through lemongrass paste with snow peas and cherry tomatoes. Fifteen minutes, over jasmine rice.
Sticky Caramel Pork Stir-Fry Noodles with Crunc...
Caramel pork mince and green beans over rice vermicelli, spooned into crisp iceberg cups at the table. Twenty-five minutes, and everyone builds their own.
Sticky Caramel Pork Stir-Fry Noodles with Crunc...
Caramel pork mince and green beans over rice vermicelli, spooned into crisp iceberg cups at the table. Twenty-five minutes, and everyone builds their own.
Roast Chicken & Chilli Lime Glaze with Sweet Po...
Roast chicken lacquered in chilli and lime glaze, with grilled sweet potato and a quick do chua pickle. Carve it at the table and let everyone help themselves.
Roast Chicken & Chilli Lime Glaze with Sweet Po...
Roast chicken lacquered in chilli and lime glaze, with grilled sweet potato and a quick do chua pickle. Carve it at the table and let everyone help themselves.
Za'atar Chicken Pita Pockets with Green Tahini,...
Crisp-skinned za'atar chicken tucked into warm pita with green tahini, red cabbage, cucumber and mint. Everyone builds their own. On the table in 15 minutes.
Za'atar Chicken Pita Pockets with Green Tahini,...
Crisp-skinned za'atar chicken tucked into warm pita with green tahini, red cabbage, cucumber and mint. Everyone builds their own. On the table in 15 minutes.
Shawarma Beef Brisket with Hummus, Zucchini, Ca...
Slow-cooked brisket warmed through with shawarma spice, spooned over hummus with a carrot and orange braise. Ten minutes of cooking, mezze on the table.
Shawarma Beef Brisket with Hummus, Zucchini, Ca...
Slow-cooked brisket warmed through with shawarma spice, spooned over hummus with a carrot and orange braise. Ten minutes of cooking, mezze on the table.