Atlas Market Recipes
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....
Whole Burnt Cabbage inspired by Vitello Tonnato
Cabbage is given the rockstar treatment, transformed into a luxe dish that has pescetarians raving. It’s all about the velvety texture of the soft, caramelised cabbage and the umami-bomb hit...
Whole Burnt Cabbage inspired by Vitello Tonnato
Cabbage is given the rockstar treatment, transformed into a luxe dish that has pescetarians raving. It’s all about the velvety texture of the soft, caramelised cabbage and the umami-bomb hit...