Atlas Market Recipes
Ligurian Snapper Roast with Pumpkin and Sage Br...
Australia loves a meaty, heavy roast, but if you’re sick of reaching for the lamb leg, try this lighter-style seafood option, which is still wintry and warming, and works as...
Ligurian Snapper Roast with Pumpkin and Sage Br...
Australia loves a meaty, heavy roast, but if you’re sick of reaching for the lamb leg, try this lighter-style seafood option, which is still wintry and warming, and works as...
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...
Grilled Octopus with Garlic and Rosemary
Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...
Grilled Octopus with Garlic and Rosemary
Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...
Hot Brussels Sprouts with Mashed Potato and Poa...
Sounds French, because it is, but incorporating a sofrito into this dish creates a fusion of two cuisines creating something different altogether. Bake the potatoes before mashing them for a...
Hot Brussels Sprouts with Mashed Potato and Poa...
Sounds French, because it is, but incorporating a sofrito into this dish creates a fusion of two cuisines creating something different altogether. Bake the potatoes before mashing them for a...