Atlas Market Recipes
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Pipis with Ginger and Spring Onion Sauce
Healthy, fast and simple, this dish is a warming favourite and uses a typical combination of Asian flavours. You can buy chicken stock, but I prefer to use homemade stock,...
Pipis with Ginger and Spring Onion Sauce
Healthy, fast and simple, this dish is a warming favourite and uses a typical combination of Asian flavours. You can buy chicken stock, but I prefer to use homemade stock,...
Stuffed Mushrooms with Chive and Black Pepper B...
Settle back and wait for the compliments to roll in with this super simple mushroom dish that packs a mighty umami punch. I ate something similar to this recipe in...
Stuffed Mushrooms with Chive and Black Pepper B...
Settle back and wait for the compliments to roll in with this super simple mushroom dish that packs a mighty umami punch. I ate something similar to this recipe in...
Watermelon Salad with Peppered Pickles
There’s a perception that pickling is a major process that takes months to achieve, but in Asian cooking vegies are often pickled and eaten soon after. I’ve suggested you wait...
Watermelon Salad with Peppered Pickles
There’s a perception that pickling is a major process that takes months to achieve, but in Asian cooking vegies are often pickled and eaten soon after. I’ve suggested you wait...
Asparagus with Cheese Crackers
Guava paste, a Brazilian staple often eaten with cheese, harks back to the colonial days of Portuguese rule when guavas were used to replicate quince paste. In this recipe, I’ve...
Asparagus with Cheese Crackers
Guava paste, a Brazilian staple often eaten with cheese, harks back to the colonial days of Portuguese rule when guavas were used to replicate quince paste. In this recipe, I’ve...
Grilled Tomahawk with Whole Burnt Onion and Chi...
Go big or go home. Tomahawk steak, beloved by ’Grammers and sometimes called ‘cowboy steak’, is rib eye with an extra long bone left on so it resembles (you guessed...
Grilled Tomahawk with Whole Burnt Onion and Chi...
Go big or go home. Tomahawk steak, beloved by ’Grammers and sometimes called ‘cowboy steak’, is rib eye with an extra long bone left on so it resembles (you guessed...