Atlas Market Recipes
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...
Clams with Avocado, Tamarind and Pineapple
Unless you’re Brazilian, you mightn’t have cooked with this combination of flavours before. This a fantastic dish to use common ingredients, such as avocado and pineapple, in a new way....
Clams with Avocado, Tamarind and Pineapple
Unless you’re Brazilian, you mightn’t have cooked with this combination of flavours before. This a fantastic dish to use common ingredients, such as avocado and pineapple, in a new way....
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...
Bok Choy–Wrapped Oysters with Steamed Garlic an...
Oyster, bok choy, garlic – what a combo! These one-bite parcels are a fancy Chinese canapé that might seem complicated to make but are actually pretty easy. Presenting hot, saucy...
Bok Choy–Wrapped Oysters with Steamed Garlic an...
Oyster, bok choy, garlic – what a combo! These one-bite parcels are a fancy Chinese canapé that might seem complicated to make but are actually pretty easy. Presenting hot, saucy...
Steamed White Fish with Kampot Pepper and Kaffi...
Unwrapping a banana leaf parcel of fragrant fish creates an interactive wow-factor and adds a sense of drama to an otherwise simple dish. Asking your guests to add their own...
Steamed White Fish with Kampot Pepper and Kaffi...
Unwrapping a banana leaf parcel of fragrant fish creates an interactive wow-factor and adds a sense of drama to an otherwise simple dish. Asking your guests to add their own...