Atlas Market Recipes
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...
Chicken Vin Jaune with Rocket and Carrots
So many of us have our own version of roast chicken we love to cook, and this one’s mine. It’s a warming French classic, made with vin jaune, an oaky,...
Chicken Vin Jaune with Rocket and Carrots
So many of us have our own version of roast chicken we love to cook, and this one’s mine. It’s a warming French classic, made with vin jaune, an oaky,...
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...
Roasted Fennel and Goat’s Cheese Bruschetta
A platter of bruschetta is always a fast mover, because, who’s going to argue with toasty garlic-rubbed bread laced with salt and olive oil? It’s been a winning combo since...
Roasted Fennel and Goat’s Cheese Bruschetta
A platter of bruschetta is always a fast mover, because, who’s going to argue with toasty garlic-rubbed bread laced with salt and olive oil? It’s been a winning combo since...
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...