Atlas Market Recipes
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...