Atlas Market Recipes
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....
Whole Burnt Cabbage inspired by Vitello Tonnato
Cabbage is given the rockstar treatment, transformed into a luxe dish that has pescetarians raving. It’s all about the velvety texture of the soft, caramelised cabbage and the umami-bomb hit...
Whole Burnt Cabbage inspired by Vitello Tonnato
Cabbage is given the rockstar treatment, transformed into a luxe dish that has pescetarians raving. It’s all about the velvety texture of the soft, caramelised cabbage and the umami-bomb hit...
Ligurian Snapper Roast with Pumpkin and Sage Br...
Australia loves a meaty, heavy roast, but if you’re sick of reaching for the lamb leg, try this lighter-style seafood option, which is still wintry and warming, and works as...
Ligurian Snapper Roast with Pumpkin and Sage Br...
Australia loves a meaty, heavy roast, but if you’re sick of reaching for the lamb leg, try this lighter-style seafood option, which is still wintry and warming, and works as...
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...