Atlas Market Recipes
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy to eat, yet beautifully presented....
Pipis with Ginger and Spring Onion Sauce
Healthy, fast and simple, this dish is a warming favourite and uses a typical combination of Asian flavours. You can buy chicken stock, but I prefer to use homemade stock,...
Pipis with Ginger and Spring Onion Sauce
Healthy, fast and simple, this dish is a warming favourite and uses a typical combination of Asian flavours. You can buy chicken stock, but I prefer to use homemade stock,...
Stuffed Mushrooms with Chive and Black Pepper B...
Settle back and wait for the compliments to roll in with this super simple mushroom dish that packs a mighty umami punch. I ate something similar to this recipe in...
Stuffed Mushrooms with Chive and Black Pepper B...
Settle back and wait for the compliments to roll in with this super simple mushroom dish that packs a mighty umami punch. I ate something similar to this recipe in...
Watermelon Salad with Peppered Pickles
There’s a perception that pickling is a major process that takes months to achieve, but in Asian cooking vegies are often pickled and eaten soon after. I’ve suggested you wait...
Watermelon Salad with Peppered Pickles
There’s a perception that pickling is a major process that takes months to achieve, but in Asian cooking vegies are often pickled and eaten soon after. I’ve suggested you wait...