Atlas Market Recipes
Asparagus with Cheese Crackers
Guava paste, a Brazilian staple often eaten with cheese, harks back to the colonial days of Portuguese rule when guavas were used to replicate quince paste. In this recipe, I’ve...
Asparagus with Cheese Crackers
Guava paste, a Brazilian staple often eaten with cheese, harks back to the colonial days of Portuguese rule when guavas were used to replicate quince paste. In this recipe, I’ve...
Grilled Tomahawk with Whole Burnt Onion and Chi...
Go big or go home. Tomahawk steak, beloved by ’Grammers and sometimes called ‘cowboy steak’, is rib eye with an extra long bone left on so it resembles (you guessed...
Grilled Tomahawk with Whole Burnt Onion and Chi...
Go big or go home. Tomahawk steak, beloved by ’Grammers and sometimes called ‘cowboy steak’, is rib eye with an extra long bone left on so it resembles (you guessed...
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Kingfish Ceviche
Tiger’s milk, or leche de tigre, is the milky liquid left over from curing raw fish for ceviche, a mix of lime, garlic, onion, salt and a bit of ‘fish...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...
Cabbage and Uchucuta Coleslaw
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in Quechua language, is a vivid green, spicy salsa-like sauce. (Tip: It’s...
Clams with Avocado, Tamarind and Pineapple
Unless you’re Brazilian, you mightn’t have cooked with this combination of flavours before. This a fantastic dish to use common ingredients, such as avocado and pineapple, in a new way....
Clams with Avocado, Tamarind and Pineapple
Unless you’re Brazilian, you mightn’t have cooked with this combination of flavours before. This a fantastic dish to use common ingredients, such as avocado and pineapple, in a new way....
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...
Chicken Skewers with Satay Sauce and Tomato and...
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and rich, this peanut-based sauce is...