Recipes

Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.

Atlas Market Recipes

Grilled Octopus with Garlic and Rosemary

Grilled Octopus with Garlic and Rosemary

Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...

Grilled Octopus with Garlic and Rosemary

Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...

Hot Brussels Sprouts with Mashed Potato and Poached Eggs

Hot Brussels Sprouts with Mashed Potato and Poa...

Sounds French, because it is, but incorporating a sofrito into this dish creates a fusion of two cuisines creating something different altogether. Bake the potatoes before mashing them for a...

Hot Brussels Sprouts with Mashed Potato and Poa...

Sounds French, because it is, but incorporating a sofrito into this dish creates a fusion of two cuisines creating something different altogether. Bake the potatoes before mashing them for a...

Green Gazpacho with Thyme-pickled Mussels

Green Gazpacho with Thyme-pickled Mussels

What makes a dish ‘gazpacho’ is the use of bread, olive oil, vinegar, water and salt; other than that, it’s an open playing field. Gazpacho can be white, maybe with...

Green Gazpacho with Thyme-pickled Mussels

What makes a dish ‘gazpacho’ is the use of bread, olive oil, vinegar, water and salt; other than that, it’s an open playing field. Gazpacho can be white, maybe with...

Seared Tuna on Warm Green Rice

Seared Tuna on Warm Green Rice

Rubbing mustard on a quality cut of tuna enhances its flavour, and searing it in a hot pan gives it a semi crust; it’s such a simple technique but one...

Seared Tuna on Warm Green Rice

Rubbing mustard on a quality cut of tuna enhances its flavour, and searing it in a hot pan gives it a semi crust; it’s such a simple technique but one...

Grilled Sardines in a Slow-Braised Sauce

Grilled Sardines in a Slow-Braised Sauce

Love them or hate them, fresh sardines can divide a room. I adore them but if you don’t, substitute a piece of white-fleshed fish, taking care not to overcook it,...

Grilled Sardines in a Slow-Braised Sauce

Love them or hate them, fresh sardines can divide a room. I adore them but if you don’t, substitute a piece of white-fleshed fish, taking care not to overcook it,...

A Simple Risotto

A Simple Risotto

Creamy, buttery and cheesy – risotto is one of those comfort dishes many people include in their ‘top 10 dishes to master’ list. I’ve included this minimalist version, with its...

A Simple Risotto

Creamy, buttery and cheesy – risotto is one of those comfort dishes many people include in their ‘top 10 dishes to master’ list. I’ve included this minimalist version, with its...