Fattoush

I love this bread salad for its crunch and sour sumac tang. Source the best-quality sumac, with the aroma and glowing colour of fresh berries. Stuffing a portion of salad in each lettuce cup stops it from going soggy, and the individual servings present beautifully on a platter. The dressing works with lots of different vegies and greens, so don’t feel locked in by these ingredients – experiment with your own spin on this Lebanese classic.