Recipes

Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.

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Atlas Market Recipes

Sayadieh baked fish over turmeric rice pilau with orange and caramelised onion

Sayadieh: Baked Barramundi with Turmeric Rice P...

A Lebanese fisherman's classic: baked Infinity Blue barramundi over golden turmeric rice with caramelised onions, orange and toasted almonds. From this week's Lebanon Cuisine Box.

Sayadieh: Baked Barramundi with Turmeric Rice P...

A Lebanese fisherman's classic: baked Infinity Blue barramundi over golden turmeric rice with caramelised onions, orange and toasted almonds. From this week's Lebanon Cuisine Box.

Spiced roasted cauliflower salad with Turkish bread croutons and tahini yoghurt

Spiced Roasted Cauliflower with Turkish Bread, ...

Ras el hanout roasted cauliflower over a crunchy Turkish bread salad with creamy tahini yoghurt. The vegetarian star of this week's Lebanon Cuisine Box.

Spiced Roasted Cauliflower with Turkish Bread, ...

Ras el hanout roasted cauliflower over a crunchy Turkish bread salad with creamy tahini yoghurt. The vegetarian star of this week's Lebanon Cuisine Box.

Carved grilled lamb over labneh with batata harra and dukkah

Grilled Lamb with Batata Harra, Labneh & Date M...

Pan-seared lamb leg over creamy labneh and date dressing with spiced batata harra potatoes, capsicum and dukkah. From this week's Lebanon Cuisine Box.

Grilled Lamb with Batata Harra, Labneh & Date M...

Pan-seared lamb leg over creamy labneh and date dressing with spiced batata harra potatoes, capsicum and dukkah. From this week's Lebanon Cuisine Box.

Chicken shish tawook skewers over fattoush salad with crispy pitta

Chicken Shish Tawook with Fattoush Salad

Skewered chicken in a yoghurt, lemon and tomato marinade, charred and served over crunchy fattoush salad with crispy pitta. From this week's Lebanon Cuisine Box.

Chicken Shish Tawook with Fattoush Salad

Skewered chicken in a yoghurt, lemon and tomato marinade, charred and served over crunchy fattoush salad with crispy pitta. From this week's Lebanon Cuisine Box.

Labne with Squeezed Tomato

Labne with Squeezed Tomato

How fancy will you feel making your own labne? It’s so fun and super simple to achieve. Top-notch presentation takes this dip to next-level status, so make sure you get...

Labne with Squeezed Tomato

How fancy will you feel making your own labne? It’s so fun and super simple to achieve. Top-notch presentation takes this dip to next-level status, so make sure you get...

Za’atar Roasted Chicken with Fatteh

Za’atar Roasted Chicken with Fatteh

Tangy, herby za’atar is queen of the spice blends in Lebanon, and every family has its own version. Here, I’ve used it as a rub for chicken, teaming it with...

Za’atar Roasted Chicken with Fatteh

Tangy, herby za’atar is queen of the spice blends in Lebanon, and every family has its own version. Here, I’ve used it as a rub for chicken, teaming it with...