Recipes

Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.

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Atlas Market Recipes

Broccoli Tabouleh with Slow-Roasted Stem

Broccoli Tabouleh with Slow-Roasted Stem

Tabouleh is one of my favourite salads for its filling, wholesome green zestiness. This recipe uses the entire head of broccoli (stem and leaves, too), loads of herbs, and nutty...

Broccoli Tabouleh with Slow-Roasted Stem

Tabouleh is one of my favourite salads for its filling, wholesome green zestiness. This recipe uses the entire head of broccoli (stem and leaves, too), loads of herbs, and nutty...

Fattoush

Fattoush

I love this bread salad for its crunch and sour sumac tang. Source the best-quality sumac, with the aroma and glowing colour of fresh berries. Stuffing a portion of salad...

Fattoush

I love this bread salad for its crunch and sour sumac tang. Source the best-quality sumac, with the aroma and glowing colour of fresh berries. Stuffing a portion of salad...