Atlas Market Recipes
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Bean Stew with Clams and Aïoli
Comfort food at its best, this hearty and warming stew is chock-full of white beans, paprika-laced chorizo and fresh clams. If you like things spicy, use extra-hot chorizo and another...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Grilled Bread with Slow-Cooked Blood Orange, An...
Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual,...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...
Romesco and Manchego–Stuffed Baked Potatoes
Romesco, a Catalan sauce with tomato, capsicum (bell peppers) and nuts as its core ingredients, and manchego, a sheep’s milk cheese (often unpasteurised), are both from Spain, but they are...
Grilled Octopus with Garlic and Rosemary
Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...
Grilled Octopus with Garlic and Rosemary
Octopus is like squid: cook it super fast or let it simmer for hours; anything in between gives it an off-putting rubbery texture. I love octopus for its versatility. It...