Grilled Bread with Slow-Cooked Blood Orange, Anchovies and Black Olives

Juicy blood orange, intensely pungent anchovies and salty black olives – I’m so there! This is a simple yet gutsy dish with its briny, bittersweet flavours, and it looks oh-so-casual, like you’ve just whipped it up. It works a treat with a sour ale craft beer or mineral water with a lemon spritz.