Atlas Market Recipes
Mint Potatoes with Sweetbreads and Herb and Oni...
If offal makes you squeamish, get over it! Veal sweetbreads (the gland from the thymus or pancreas) are prized for their mild, velvety texture and they ramp up the flavour...
Mint Potatoes with Sweetbreads and Herb and Oni...
If offal makes you squeamish, get over it! Veal sweetbreads (the gland from the thymus or pancreas) are prized for their mild, velvety texture and they ramp up the flavour...
Lamb ‘Shawarma’ with Slow-Roasted Figs and Tahini
I call this ‘shawarma’ (marinated meat cooked on a rotisserie) but this recipe gives a modern-day spin to the classic – and magnificent – street snack by using top-quality ingredients....
Lamb ‘Shawarma’ with Slow-Roasted Figs and Tahini
I call this ‘shawarma’ (marinated meat cooked on a rotisserie) but this recipe gives a modern-day spin to the classic – and magnificent – street snack by using top-quality ingredients....
Runner Beans with Olive Oil, Lemon Juice and Ga...
Watch your guests go berserk over beans. This no-fail Syrian staple is ridiculously good and an absolute favourite for its sheer simplicity. I love how one ingredient can have so...
Runner Beans with Olive Oil, Lemon Juice and Ga...
Watch your guests go berserk over beans. This no-fail Syrian staple is ridiculously good and an absolute favourite for its sheer simplicity. I love how one ingredient can have so...
Falafel with Mint Tahini
The battle for credit over who invented falafel is real: many countries claim ownership of this beloved Middle Eastern street snack. Egypt is widely acknowledged as the frontrunner, with Syria...
Falafel with Mint Tahini
The battle for credit over who invented falafel is real: many countries claim ownership of this beloved Middle Eastern street snack. Egypt is widely acknowledged as the frontrunner, with Syria...