Atlas Market Recipes
Roasted Butternut Squash with Red Onion and Pep...
I’m not going to lie. For a long time I thought butternut squash was a pumpkin. It tastes and looks a lot like one, but this vine-growing squash is typically...
Roasted Butternut Squash with Red Onion and Pep...
I’m not going to lie. For a long time I thought butternut squash was a pumpkin. It tastes and looks a lot like one, but this vine-growing squash is typically...
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Pickled Kohlrabi Mosaic with Burnt Fruits
Art meets food with this visually stunning dish that requires a careful hand with the mosaic for maximum effect. Hot tip: If you’ve been thinking of buying a mandoline for...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...
Signature Hummus
On the streets of Jerusalem, at a stall open from 5 am to 10 am and run by a 15-year-old boy and his dad, I ate the best hummus of...
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Knafeh
Despite the focus of this book on savoury shareables, I couldn’t resist including my knafeh recipe. Semi-sweet, savoury, syrupy, crunchy ’n’ cheesy – it’s crazily good. Adaptations of this Middle...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...
Smoked Eggplant with Pistachio and Vine Leaves
If you’ve ever wanted to cook like a qualified chef, now’s your chance. At my Melbourne restaurant, I make this nutty, smoky, lemony eggplant (aubergine) dish exactly as it appears...