Recipe card
Italy
Chicken Piccata with Caper Butter, Roasted Beetroot & Pumpkin
Golden chicken piccata basted in caper butter, served with roasted beetroot, carrot and pumpkin, fresh basil and lemon.Serves 4 ·...
Recipes
from the Atlas kitchenItaly recipes
Step-by-step recipe cards from our Cuisine Boxes, plus favourites from Charlie’s cookbook. Pick a cuisine, a protein or a recipe card and get cooking.
12 recipes · a new cuisine every week
Recipe card
Recipe card
Italy
Grilled Steak with Summer Vegetables & Tuscan Tomato Paste
Seared ATLAS Angus sirloin with a quick sauté of zucchini, celery, onion and tomato, served with ATLAS Tuscan steak sauce...
Recipe card
Italy
Pea Risotto with Grilled Asparagus & Parmesan Wafer
Creamy risotto finished with ATLAS pea purée, topped with charred asparagus and crisp parmesan wafers. Don't wash the rice –...
Recipe card
Italy
Casarecce Pasta with Italian Spiced Pork Mince, Kale & Parmesan
Casarecce is a short, twisted pasta shape that holds onto the sauce. Here it meets Italian spiced pork mince, Tuscan...
Recipe card
Italy
Chicken Milanese with Brown Butter & Caper Sauce, Roasted Potato Chips & Roquette Salad
Golden panko-crumbed chicken Milanese finished with a nutty brown butter and caper sauce, roasted potato chips and a fresh roquette...
Recipe card
Italy
Beef & Eggplant Ragu with Cheesy Polenta
A rich beef and eggplant ragu simmered with our tomato & garlic sauce, served over creamy cheddar polenta and finished...
Recipe card
Italy
Broccoli & Spinach Pesto Pasta with Ricotta Salata
Penne tossed through our green pesto with sautéed broccoli and wilted spinach, finished with a generous grating of ricotta salata...
Recipe card
Italy
Spaghetti Marinara with Seafood, Tomato, Garlic & Fresh Parsley
Fresh seafood marinara mix seared hard and folded through a garlicky tomato sauce with spaghetti and parsley — the Aussie...
Cookbook
Italy
Roasted Fennel and Goat’s Cheese Bruschetta
A platter of bruschetta is always a fast mover, because, who’s going to argue with toasty garlic-rubbed bread laced with...
Cookbook
Italy
Whole Burnt Cabbage inspired by Vitello Tonnato
Cabbage is given the rockstar treatment, transformed into a luxe dish that has pescetarians raving. It’s all about the velvety...
Cookbook
Italy
Ligurian Snapper Roast with Pumpkin and Sage Brown Butter
Australia loves a meaty, heavy roast, but if you’re sick of reaching for the lamb leg, try this lighter-style seafood...
Cookbook
Italy
A Simple Risotto
Creamy, buttery and cheesy – risotto is one of those comfort dishes many people include in their ‘top 10 dishes...
