Atlas Market Recipes
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...
Chicken Vin Jaune with Rocket and Carrots
So many of us have our own version of roast chicken we love to cook, and this one’s mine. It’s a warming French classic, made with vin jaune, an oaky,...
Chicken Vin Jaune with Rocket and Carrots
So many of us have our own version of roast chicken we love to cook, and this one’s mine. It’s a warming French classic, made with vin jaune, an oaky,...
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Mackerel and Beetroot Niçoise Salad
I love to make this dish with albacore, a firm, delicately flavoured white tuna, but, in terms of sustainability, it’s not a great option in Australia. Mackerel is a good...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...
Swordfish Steaks with Pistou and Herb Salad
Swordfish wild-caught in Australian waters is the more sustainable option than imported swordfish from Asia. It’s an underrated fish, full-flavoured and firm, so it holds its shape well. I’ve paired...