Atlas Market Recipes
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...
Pickled Bonito, Capers and Potato Salad
Fancy some pickled fish but don’t have a whole week to wait? Enter the quick pickle! This straightforward method of gently ‘cooking’ the fish in a typical sugar-vinegar solution, then...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Taramosalata with Black Olives and Pitta Bread
Taramosalata, one of the greatest gifts of Greek cuisine, is a must-have dish on most mezze. With fishy, garlicky and bright citrus flavours, and depth from toasted pitta bread, this...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...
Saganaki with Slow-Cooked Onions
I absolutely love cheese. Salty kefalograviera and haloumi have high melting points, which means they can be pan-seared until golden brown on the outside yet be soft on the inside,...
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....
Winter Roasted Greek Salad
Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round....