Who says Greek salad is only for summer? By using winter vegies, but keeping the same feta–oregano flavour profile, you can easily extend this salad’s seasonality and eat it year-round. I love the combo of bitter leafy radicchio with the sharp, creamy cheese and fragrant, anise-like flavour of the fennel. Almond feta is a vegan nut cheese (sourced from speciality organic shops).
