Atlas Market Recipes
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...
Seared Lamb ‘Kofte’ Tartare with Celeriac and W...
‘Can I really make tartare at home?’ you might be wondering. Yes! Yes, you can! It’s safe, easy and bloody delicious. The trick is using top-quality meat and dicing the...
Seared Lamb ‘Kofte’ Tartare with Celeriac and W...
‘Can I really make tartare at home?’ you might be wondering. Yes! Yes, you can! It’s safe, easy and bloody delicious. The trick is using top-quality meat and dicing the...
Warm Cauliflower Couscous with Sunflower Kernels
Ah cauliflower, the chameleon of the vegetable world. I love how this hearty brassica can team with cream or star in a salad. It can be the hero of a...
Warm Cauliflower Couscous with Sunflower Kernels
Ah cauliflower, the chameleon of the vegetable world. I love how this hearty brassica can team with cream or star in a salad. It can be the hero of a...
Coskun’s Cilbir
Records show Ottoman sultans tucking into this breakfast staple as early as the fifteenth century and cilbir is a rusted-on Turkish menu item. This recipe comes from my mentor and...
Coskun’s Cilbir
Records show Ottoman sultans tucking into this breakfast staple as early as the fifteenth century and cilbir is a rusted-on Turkish menu item. This recipe comes from my mentor and...