Ah cauliflower, the chameleon of the vegetable world. I love how this hearty brassica can team with cream or star in a salad. It can be the hero of a main, or add depth to a mezze as a tasty side. Its versatility is its strength, and for this reason it’s widely used across Turkey. Using a humble grater, this easy-pleaser recipe gives cauliflower an unusual, yet familiar, couscous-like texture, making it a healthy, robust option for a salad base.
