Atlas Market Recipes
Son-in-Law Egg with Chilli Jam and Lime
Give your eggs some oomph with this fiery jam, loaded with chilli, lime, crunchy shallots and sweet palm sugar, that’s sure to have your palate buzzing. Son-in-law eggs is a...
Son-in-Law Egg with Chilli Jam and Lime
Give your eggs some oomph with this fiery jam, loaded with chilli, lime, crunchy shallots and sweet palm sugar, that’s sure to have your palate buzzing. Son-in-law eggs is a...
Eggplant with Tempura Water Spinach and Eggs
In Thailand, water spinach is eaten raw or tossed in a stir-fry or curry. For this recipe, I’ve borrowed the Japanese method of tempura to give this leafy green some...
Eggplant with Tempura Water Spinach and Eggs
In Thailand, water spinach is eaten raw or tossed in a stir-fry or curry. For this recipe, I’ve borrowed the Japanese method of tempura to give this leafy green some...
Fish Relish with Tomato and Cucumber
Thai cuisine excels at getting the balance of salty–sour–sweet exactly right and this piquant dish is a top example. It’s loaded with punch and texture – crunch from the fried...
Fish Relish with Tomato and Cucumber
Thai cuisine excels at getting the balance of salty–sour–sweet exactly right and this piquant dish is a top example. It’s loaded with punch and texture – crunch from the fried...
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...