Grilled Pork Chops with Black-eyed Peas, Grapefruit and Cashew Nuts

The mild pork taste and creamy texture of black-eyed peas is a long-loved flavour combo in South America and the south of the USA, appearing often on soul food menus. Here, the puréed legume makes a warming base for the tender meat, while the bright, citrus grapefruit tang and sharp onion add colour and kick.