Eggplant (aubergine), zucchini (courgette), capsicum (bell pepper) – the vegetable trinity of summer. They are the stars of this easy dish, given a wow factor by the whipped cheese. Creamy, soft queso blanco is best but if you don’t have a Spanish grocer handy, feta is a worthy substitute. Adding cheese to this dish gives it a cohesive deliciousness.
