Atlas Market Recipes
Green Gazpacho with Thyme-pickled Mussels
What makes a dish ‘gazpacho’ is the use of bread, olive oil, vinegar, water and salt; other than that, it’s an open playing field. Gazpacho can be white, maybe with...
Green Gazpacho with Thyme-pickled Mussels
What makes a dish ‘gazpacho’ is the use of bread, olive oil, vinegar, water and salt; other than that, it’s an open playing field. Gazpacho can be white, maybe with...
Seared Tuna on Warm Green Rice
Rubbing mustard on a quality cut of tuna enhances its flavour, and searing it in a hot pan gives it a semi crust; it’s such a simple technique but one...
Seared Tuna on Warm Green Rice
Rubbing mustard on a quality cut of tuna enhances its flavour, and searing it in a hot pan gives it a semi crust; it’s such a simple technique but one...
Grilled Sardines in a Slow-Braised Sauce
Love them or hate them, fresh sardines can divide a room. I adore them but if you don’t, substitute a piece of white-fleshed fish, taking care not to overcook it,...
Grilled Sardines in a Slow-Braised Sauce
Love them or hate them, fresh sardines can divide a room. I adore them but if you don’t, substitute a piece of white-fleshed fish, taking care not to overcook it,...
A Simple Risotto
Creamy, buttery and cheesy – risotto is one of those comfort dishes many people include in their ‘top 10 dishes to master’ list. I’ve included this minimalist version, with its...
A Simple Risotto
Creamy, buttery and cheesy – risotto is one of those comfort dishes many people include in their ‘top 10 dishes to master’ list. I’ve included this minimalist version, with its...
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...
Oysters with Nam Jim Granita
Kaffir lime is as indispensable in Thai cooking as parsley in an Italian nonna’s kitchen. When crushed, leaves from this citrus tree are intensely aromatic, adding a unique freshness and...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...
Stir-fried Squid with Fresh Fruit Sambal and Sq...
Cleaning whole squid (by removing its tentacles, quill, beak, membrane and entrails) and keeping the tube intact can be a step too far for many home cooks. There are loads...