Stay with me here. Yes, this is a long-ish recipe, and yes, there are a few processes involved, but each step is easy to achieve and, with a little organisation, you’ll be able to pull off this dish no worries. Trust me, it’s worth it. The pale pink tartness of the pomelo with the succulent, lightly pickled char-grilled octopus, and the tangy pineapple with peanuts and chilli is a showstopper.
