Atlas Market Recipes
Octopus and Pomelo Salad with Sweet Potato
Stay with me here. Yes, this is a long-ish recipe, and yes, there are a few processes involved, but each step is easy to achieve and, with a little organisation,...
Octopus and Pomelo Salad with Sweet Potato
Stay with me here. Yes, this is a long-ish recipe, and yes, there are a few processes involved, but each step is easy to achieve and, with a little organisation,...
Warm Cauliflower Couscous with Sunflower Kernels
Ah cauliflower, the chameleon of the vegetable world. I love how this hearty brassica can team with cream or star in a salad. It can be the hero of a...
Warm Cauliflower Couscous with Sunflower Kernels
Ah cauliflower, the chameleon of the vegetable world. I love how this hearty brassica can team with cream or star in a salad. It can be the hero of a...
Za’atar Roasted Chicken with Fatteh
Tangy, herby za’atar is queen of the spice blends in Lebanon, and every family has its own version. Here, I’ve used it as a rub for chicken, teaming it with...
Za’atar Roasted Chicken with Fatteh
Tangy, herby za’atar is queen of the spice blends in Lebanon, and every family has its own version. Here, I’ve used it as a rub for chicken, teaming it with...
Broccoli Tabouleh with Slow-Roasted Stem
Tabouleh is one of my favourite salads for its filling, wholesome green zestiness. This recipe uses the entire head of broccoli (stem and leaves, too), loads of herbs, and nutty...
Broccoli Tabouleh with Slow-Roasted Stem
Tabouleh is one of my favourite salads for its filling, wholesome green zestiness. This recipe uses the entire head of broccoli (stem and leaves, too), loads of herbs, and nutty...
Zucchini and Rocket Salad with Dried Fruits
When I make this recipe I like to make extra dressing – it’s especially handy if you’ve got an excess of zucchini (courgettes) growing in your garden. It’s such an...
Zucchini and Rocket Salad with Dried Fruits
When I make this recipe I like to make extra dressing – it’s especially handy if you’ve got an excess of zucchini (courgettes) growing in your garden. It’s such an...
Warm Crab Scrambled Eggs with Polenta
Creamy scrambled eggs and soft polenta is a magical combo and this is a dish I’ve served time and again. Farofa is flour made from cassava (often called yuca), the...
Warm Crab Scrambled Eggs with Polenta
Creamy scrambled eggs and soft polenta is a magical combo and this is a dish I’ve served time and again. Farofa is flour made from cassava (often called yuca), the...