Atlas Market Recipes
Corn Tamale with Shredded Chicken and Avocado S...
Masa flour is made from ground corn, used to make a myriad South American street snacks, including Colombia’s signature tamales. Masa can be mixed with all sorts of ingredients, typically...
Corn Tamale with Shredded Chicken and Avocado S...
Masa flour is made from ground corn, used to make a myriad South American street snacks, including Colombia’s signature tamales. Masa can be mixed with all sorts of ingredients, typically...
Pumpkin with Spicy Salt and White Cheese Sauce
Aji chilli is mid range on the Scoville heat scale and adds a warming heat to this dish, balanced by the sweetness of the pumpkin and the creaminess of the...
Pumpkin with Spicy Salt and White Cheese Sauce
Aji chilli is mid range on the Scoville heat scale and adds a warming heat to this dish, balanced by the sweetness of the pumpkin and the creaminess of the...
Burnt Cauliflower with Ocopa Sauce and Crumbled...
Cauliflower is the hero of this dish, which makes an impressive vegetarian showstopper. Aji amarillo paste, often mixed with cheese, is a staple of Peruvian cooking, and adds richness and...
Burnt Cauliflower with Ocopa Sauce and Crumbled...
Cauliflower is the hero of this dish, which makes an impressive vegetarian showstopper. Aji amarillo paste, often mixed with cheese, is a staple of Peruvian cooking, and adds richness and...
Pork Chicharrones with Quinoa Salad
Fried pork is enough to transport most carnivores to ‘OMG!’ territory, but this dish is easily turned vegan by ditching the pig and adding roasted zucchini (courgette). Either way you...
Pork Chicharrones with Quinoa Salad
Fried pork is enough to transport most carnivores to ‘OMG!’ territory, but this dish is easily turned vegan by ditching the pig and adding roasted zucchini (courgette). Either way you...
Avocado, Bean and Burnt Kale Salad
This hearty bean salad has a bit of heat from the chilli, a nutty earthiness from the tahini, and a citrus zing from the orange and lime. It uses kale,...
Avocado, Bean and Burnt Kale Salad
This hearty bean salad has a bit of heat from the chilli, a nutty earthiness from the tahini, and a citrus zing from the orange and lime. It uses kale,...
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...