Recipes
from the Atlas kitchenStep-by-step recipe cards from our Cuisine Boxes, plus favourites from Charlie’s cookbook. Pick a cuisine, a protein or a recipe card and get cooking.
4 recipes · a new cuisine every week
Recipe card
Rojak is a savoury condiment, traditionally served with fruit. As there are many crossovers between Malaysian, Singaporean and Indonesian cuisines,...
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Rendang spice paste is incredibly aromatic, thanks to a blend of fresh ingredients such as lemongrass, chillies, galangal and coconut....
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Our Atlas Weekly mee goreng is Mamak-style because it uses fresh yellow noodles. Other versions include Maggi goreng, made with...
Recipe card
A classic Nyonya kari kapitan — marinated roast chicken with golden fried rice, toasted coconut and a sharp cucumber-lime salad....
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Cook a new cuisine every week
A new destination every week: 3 or 4 dinners designed by Chef Charlie Carrington, featuring premium meats, market-fresh produce, made-from-scratch sauces and step-by-step recipe cards.
Your weekly shop, upgraded
Premium proteins, seasonal vegetables, pantry staples and ATLAS-made sauces, thoughtfully packed for your week. No recipe, just the freedom to cook your way.
