Recipe card
Mexico
Chicken Caesar Salad with Crispy Croutons, Baby Cos and Parmesan
This classic salad was created by Caesar Cardini at Hotel Caesar in Tijuana in 1924. Roast taco-spiced chicken, baby cos,...
Recipes
from the Atlas kitchenMexico recipes
Step-by-step recipe cards from our Cuisine Boxes, plus favourites from Charlie’s cookbook. Pick a cuisine, a protein or a recipe card and get cooking.
8 recipes · a new cuisine every week
Recipe card
Recipe card
Mexico
Quick Beef Tacos with ATLAS Slow Cooked Black Beans
Soft tortillas, spiced sliced beef and zucchini, a quick tomato-avocado salsa, and ATLAS slow cooked black bean purée — assembled...
Recipe card
Mexico
Zucchini & Corn Enchiladas with Spiced Tomato Salsa
Soft tortillas rolled around spiced zucchini, capsicum and corn, baked under ATLAS cooked tomato salsa and cheddar until the cheese...
Recipe card
Mexico
Mojo Rojo Salmon Rice Bowl with a Rough Corn Salsa
Crispy-skin salmon over rice stirred through ATLAS mojo rojo, with a rough corn salsa of tomato, spring onion and coriander.Serves...
Recipe card
Mexico
Polenta Spiced Chicken with a Warm Sweet Potato & Bean Salad
Golden polenta-crusted chicken with our Mexican taco seasoning, over a warm salad of roasted sweet potato, black beans, cherry tomatoes...
Recipe card
Mexico
Beef & Capsicum Tacos with ATLAS Taco Seasoning, Avocado & Cheddar
Build-your-own beef tacos with our preservative-free taco seasoning, fresh salsa, smashed avocado and cheddar. Fifteen minutes of cooking, zero arguments...
Recipe card
Mexico
Mushroom & Zucchini Enchilada with Cheddar Cheese & Tomato Salsa
Vegetarian enchiladas stuffed with taco-spiced mushroom and zucchini, baked over our cooked tomato salsa under melted cheddar.
Recipe card
Mexico
Spiced White Fish 'Baja' Taco with Cabbage Slaw & Salsa
Taco-spiced blue grenadier charred on a hot pan, folded into soft tortillas with crunchy cabbage slaw, fresh salsa and lime...
