Burnt Cauliflower with Ocopa Sauce and Crumbled White Cheese

Preheat the oven to 200°C (400°F) and cover a baking tray with baking paper. Find a saucepan large enough to fit the entire cauliflower, fill it with salted water and bring it to a boil. Submerge the whole cauliflower in the boiling water for 4 minutes. Using tongs, carefully remove it and place it on the prepared baking tray. Wait for the cauliflower to cool a bit, then rub the olive oil into the cauliflower until it is coated nicely. Bake it in the oven for 25 minutes or until slightly burnt on the outside. 

To make the ocopa sauce, blitz all the ingredients except the biscuits in a blender until smooth. Throw in the crackers at the end to thicken it; it needs to be thick enough that it will hold a shape. 

When the cauliflower is done, put the ocopa sauce in a piping bag and then go crazy drawing lines all facing different directions on the cauliflower. Crumble the cheese over the cauliflower and enjoy. If you’re really game, dig in with your hands!