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Octopus and Pomelo Salad with Sweet Potato -
Oysters with Nam Jim Granita -
Pickled Bonito, Capers and Potato Salad -
Pickled Kohlrabi Mosaic with Burnt Fruits -
Pipis with Ginger and Spring Onion Sauce -
Pork Chicharrones with Quinoa Salad -
Pork Jowl with Tamarind and Garlic Spinach -
Potato and Rocket Salad with Orange -
Potatoes with Trout Egg Cream -
Prawns with Sambal and Pineapple -
Pumpkin with Spicy Salt and White Cheese Sauce -
Raw Apple and Caramelised Walnuts with Advieh -
Roasted Apples with Onion Glaze and Gruyère -
Roasted Butternut Squash with Red Onion and Pepitas -
Roasted Chicken Thighs with Spicy Herb Salad -
Roasted Fennel and Goat’s Cheese Bruschetta -
Roasted Pork Belly with Pea and Onion Rice -
Romesco and Manchego–Stuffed Baked Potatoes -
Runner Beans with Olive Oil, Lemon Juice and Garlic -
Saganaki with Slow-Cooked Onions -
Salt-Baked Kohlrabi with Caramelised Onion Yoghurt and Poppy seeds -
Seared Lamb ‘Kofte’ Tartare with Celeriac and Walnut Tarator -
Seared Tuna on Warm Green Rice -
Signature Hummus
