Oh yeah, baby! Eggplant-lovers put this on your hit list. The fried crispness of the skin, the softness of the flesh, the sweetness of the honey, and the earthy depth of the fermented bean paste (a salty, savoury condiment made from ground soybeans) meld together to create something awesome. Black vinegar, also known as Chinkiang vinegar, is found on the tables at most Chinese dumpling restaurants and is readily available at supermarkets.
