Steamed White Fish with Kampot Pepper and Kaffir Lime

Unwrapping a banana leaf parcel of fragrant fish creates an interactive wow-factor and adds a sense of drama to an otherwise simple dish. Asking your guests to add their own garnish is a nice touch, too. You can source banana leaves at Asian grocers or online. Same deal with kampot pepper, which has a mild, almost caramel flavour and doesn’t overpower the fish.