-
Crunchy Fried Rice with Scallop and Egg -
Double Protein -
Eggplant with Tempura Water Spinach and Eggs -
Falafel with Mint Tahini -
Fattoush -
Fish Relish with Tomato and Cucumber -
Fragrant Eggplant -
Green Beans with Peanut and Shiitake Mushroom Crumble -
Green Gazpacho with Thyme-pickled Mussels -
Grilled Bread with Slow-Cooked Blood Orange, Anchovies and Black Olives -
Grilled Octopus with Garlic and Rosemary -
Grilled Pork Chops with Black-eyed Peas, Grapefruit and Cashew Nuts -
Grilled Sardines in a Slow-Braised Sauce -
Grilled Tomahawk with Whole Burnt Onion and Chimichurri -
Hot Brussels Sprouts with Mashed Potato and Poached Eggs -
Italian Meal-Kit 5th - 6th April -
Kingfish Ceviche -
Knafeh -
Labne with Squeezed Tomato -
Lamb ‘Shawarma’ with Slow-Roasted Figs and Tahini -
Lebanon Meal-Kit 14th - 16th March -
Ligurian Snapper Roast with Pumpkin and Sage Brown Butter -
Mackerel and Beetroot Niçoise Salad -
Mexico Meal-Kit 21st March - 23rd March
