Atlas Market Recipes
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...
Salt-Baked Kohlrabi with Caramelised Onion Yogh...
Salt-baking is a fantastic – and fun – technique traditional to many cultures, including those of Turkey, China and southern Italy. The idea is to create a hard crust, like...
Seared Lamb ‘Kofte’ Tartare with Celeriac and W...
‘Can I really make tartare at home?’ you might be wondering. Yes! Yes, you can! It’s safe, easy and bloody delicious. The trick is using top-quality meat and dicing the...
Seared Lamb ‘Kofte’ Tartare with Celeriac and W...
‘Can I really make tartare at home?’ you might be wondering. Yes! Yes, you can! It’s safe, easy and bloody delicious. The trick is using top-quality meat and dicing the...
Mint Potatoes with Sweetbreads and Herb and Oni...
If offal makes you squeamish, get over it! Veal sweetbreads (the gland from the thymus or pancreas) are prized for their mild, velvety texture and they ramp up the flavour...
Mint Potatoes with Sweetbreads and Herb and Oni...
If offal makes you squeamish, get over it! Veal sweetbreads (the gland from the thymus or pancreas) are prized for their mild, velvety texture and they ramp up the flavour...
Lamb ‘Shawarma’ with Slow-Roasted Figs and Tahini
I call this ‘shawarma’ (marinated meat cooked on a rotisserie) but this recipe gives a modern-day spin to the classic – and magnificent – street snack by using top-quality ingredients....
Lamb ‘Shawarma’ with Slow-Roasted Figs and Tahini
I call this ‘shawarma’ (marinated meat cooked on a rotisserie) but this recipe gives a modern-day spin to the classic – and magnificent – street snack by using top-quality ingredients....
Runner Beans with Olive Oil, Lemon Juice and Ga...
Watch your guests go berserk over beans. This no-fail Syrian staple is ridiculously good and an absolute favourite for its sheer simplicity. I love how one ingredient can have so...
Runner Beans with Olive Oil, Lemon Juice and Ga...
Watch your guests go berserk over beans. This no-fail Syrian staple is ridiculously good and an absolute favourite for its sheer simplicity. I love how one ingredient can have so...
Pork Jowl with Tamarind and Garlic Spinach
Inspired by babi guling (whole suckling pig spit-roasted over an open fire), this recipe calls for pork jowl, a fatty, cheap cut that is utterly delicious when slow cooked. The...
Pork Jowl with Tamarind and Garlic Spinach
Inspired by babi guling (whole suckling pig spit-roasted over an open fire), this recipe calls for pork jowl, a fatty, cheap cut that is utterly delicious when slow cooked. The...