Atlas Market Recipes
Baba Ghanoush with Mint Olive Oil and Savoury H...
A sweet Iraqi treat, halva is usually made from tahini and hot sugar syrup and cuts like a crumbly cake. With this recipe, I’ve used traditional sweet halva as a...
Baba Ghanoush with Mint Olive Oil and Savoury H...
A sweet Iraqi treat, halva is usually made from tahini and hot sugar syrup and cuts like a crumbly cake. With this recipe, I’ve used traditional sweet halva as a...
Son-in-Law Egg with Chilli Jam and Lime
Give your eggs some oomph with this fiery jam, loaded with chilli, lime, crunchy shallots and sweet palm sugar, that’s sure to have your palate buzzing. Son-in-law eggs is a...
Son-in-Law Egg with Chilli Jam and Lime
Give your eggs some oomph with this fiery jam, loaded with chilli, lime, crunchy shallots and sweet palm sugar, that’s sure to have your palate buzzing. Son-in-law eggs is a...
Eggplant with Tempura Water Spinach and Eggs
In Thailand, water spinach is eaten raw or tossed in a stir-fry or curry. For this recipe, I’ve borrowed the Japanese method of tempura to give this leafy green some...
Eggplant with Tempura Water Spinach and Eggs
In Thailand, water spinach is eaten raw or tossed in a stir-fry or curry. For this recipe, I’ve borrowed the Japanese method of tempura to give this leafy green some...
Fish Relish with Tomato and Cucumber
Thai cuisine excels at getting the balance of salty–sour–sweet exactly right and this piquant dish is a top example. It’s loaded with punch and texture – crunch from the fried...
Fish Relish with Tomato and Cucumber
Thai cuisine excels at getting the balance of salty–sour–sweet exactly right and this piquant dish is a top example. It’s loaded with punch and texture – crunch from the fried...
Amba Rice Salad with Almond Feta
If you’re time poor, pick up ready-made amba spice mix from a Middle Eastern supermarket or grocer. But if you can, it’s fun to make your own. Toss in as...
Amba Rice Salad with Almond Feta
If you’re time poor, pick up ready-made amba spice mix from a Middle Eastern supermarket or grocer. But if you can, it’s fun to make your own. Toss in as...
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...
Roasted Apples with Onion Glaze and Gruyère
Onions and apples? You bet! Slow-cooking the onions in chicken stock makes them sweet and sticky, like in French onion soup. The apples and parsnips are dynamite together, and the...