Recipes
Recipes from Charlie’s cookbook and the cards from our weekly Cuisine Boxes — pick a cuisine and get cooking.
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Atlas Market Recipes
Black Pepper Beef Stir Fry with Capsicum, Brocc...
An intense, warming Singapore-style stir fry where black pepper is the hero, not just the seasoning. Ready in 15 minutes.
Black Pepper Beef Stir Fry with Capsicum, Brocc...
An intense, warming Singapore-style stir fry where black pepper is the hero, not just the seasoning. Ready in 15 minutes.
Kapitan Roast Chicken with Fried Rice & Cucumbe...
A classic Nyonya kari kapitan — marinated roast chicken with golden fried rice, toasted coconut and a sharp cucumber-lime salad. On the table in about 35 minutes.
Kapitan Roast Chicken with Fried Rice & Cucumbe...
A classic Nyonya kari kapitan — marinated roast chicken with golden fried rice, toasted coconut and a sharp cucumber-lime salad. On the table in about 35 minutes.
Sayadieh: Baked Barramundi with Turmeric Rice P...
A Lebanese fisherman's classic: baked Infinity Blue barramundi over golden turmeric rice with caramelised onions, orange and toasted almonds. From this week's Lebanon Cuisine Box.
Sayadieh: Baked Barramundi with Turmeric Rice P...
A Lebanese fisherman's classic: baked Infinity Blue barramundi over golden turmeric rice with caramelised onions, orange and toasted almonds. From this week's Lebanon Cuisine Box.
Spiced Roasted Cauliflower with Turkish Bread, ...
Ras el hanout roasted cauliflower over a crunchy Turkish bread salad with creamy tahini yoghurt. The vegetarian star of this week's Lebanon Cuisine Box.
Spiced Roasted Cauliflower with Turkish Bread, ...
Ras el hanout roasted cauliflower over a crunchy Turkish bread salad with creamy tahini yoghurt. The vegetarian star of this week's Lebanon Cuisine Box.
Grilled Lamb with Batata Harra, Labneh & Date M...
Pan-seared lamb leg over creamy labneh and date dressing with spiced batata harra potatoes, capsicum and dukkah. From this week's Lebanon Cuisine Box.
Grilled Lamb with Batata Harra, Labneh & Date M...
Pan-seared lamb leg over creamy labneh and date dressing with spiced batata harra potatoes, capsicum and dukkah. From this week's Lebanon Cuisine Box.
Chicken Shish Tawook with Fattoush Salad
Skewered chicken in a yoghurt, lemon and tomato marinade, charred and served over crunchy fattoush salad with crispy pitta. From this week's Lebanon Cuisine Box.
Chicken Shish Tawook with Fattoush Salad
Skewered chicken in a yoghurt, lemon and tomato marinade, charred and served over crunchy fattoush salad with crispy pitta. From this week's Lebanon Cuisine Box.